Horvatić, M <br/><br/>
Relationship between protein nutritive quality and technological property parameters of wheat flour.  [electronic resource] 

 -  Die Nahrung  1989 
 - 901-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Amino Acids--analysis<br/>Bread<br/>Flour--analysis<br/>Glutens--analysis<br/>Plant Proteins--analysis<br/>Water