Mereddy, Ram <br/><br/>
Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology.  [electronic resource] 

 -  Food chemistry  Jan 2017 
 - 311-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.07.132  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beta vulgaris--chemistry<br/>Betalains--analysis<br/>Filtration<br/>Nitrates--analysis<br/>Sodium Chloride--analysis