Abid, Mouna <br/><br/>
Characterization of pectins extracted from pomegranate peel and their gelling properties.  [electronic resource] 

 -  Food chemistry  Jan 2017 
 - 318-25 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.07.181  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lythraceae--chemistry<br/>Pectins--analysis<br/>Spectroscopy, Fourier Transform Infrared