TY  - GEN
AU  - Asghar,A
AU  - Lin,C F
AU  - Gray,J I
AU  - Buckley,D J
AU  - Booren,A M
AU  - Crackel,R L
AU  - Flegal,C J
TI  - Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat
SN  - 0007-1668
PY  - 1990///0417
KW  - Animals
KW  - Antioxidants
KW  - pharmacology
KW  - Butylated Hydroxyanisole
KW  - Butylated Hydroxytoluene
KW  - Chickens
KW  - metabolism
KW  - Dietary Fats, Unsaturated
KW  - Fatty Acids
KW  - analysis
KW  - Lipid Peroxidation
KW  - drug effects
KW  - Meat
KW  - Microsomes
KW  - Mitochondria, Muscle
KW  - Phospholipids
KW  - Plant Oils
KW  - Sunflower Oil
KW  - Vitamin E
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1080/00071668908417207
ER  -