Asghar, A <br/><br/>
Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat.  [electronic resource] 

 -  British poultry science  Dec 1989 
 - 815-23 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071668908417207  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--pharmacology<br/>Butylated Hydroxyanisole--pharmacology<br/>Butylated Hydroxytoluene--pharmacology<br/>Chickens--metabolism<br/>Dietary Fats, Unsaturated--pharmacology<br/>Fatty Acids--analysis<br/>Lipid Peroxidation--drug effects<br/>Meat--analysis<br/>Microsomes--drug effects<br/>Mitochondria, Muscle--drug effects<br/>Phospholipids--analysis<br/>Plant Oils--pharmacology<br/>Sunflower Oil<br/>Vitamin E--pharmacology