Sporolactobacillus pectinivorans sp. nov., an anaerobic bacterium isolated from spoiled jelly. [electronic resource]
- International journal of systematic and evolutionary microbiology Nov 2016
- 4323-4328 p. digital
Publication Type: Journal Article
1466-5034
10.1099/ijsem.0.001351 doi
Bacillales--classification Bacteria, Anaerobic--classification Bacterial Typing Techniques Base Composition China DNA, Bacterial--genetics Diaminopimelic Acid--chemistry Fatty Acids--chemistry Food Microbiology Glycolipids--chemistry Nucleic Acid Hybridization Phospholipids--chemistry Phylogeny RNA, Ribosomal, 16S--genetics Sequence Analysis, DNA