TY  - GEN
AU  - Feng,Hui
AU  - Skinkis,Patricia A
AU  - Qian,Michael C
TI  - Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal
SN  - 1873-7072
PY  - 2017///0109
KW  - Agriculture
KW  - methods
KW  - Alcohols
KW  - analysis
KW  - Anthocyanins
KW  - Cyclohexane Monoterpenes
KW  - Cyclohexenes
KW  - Food Analysis
KW  - Fruit
KW  - chemistry
KW  - Gas Chromatography-Mass Spectrometry
KW  - Hydrogen-Ion Concentration
KW  - Monoterpenes
KW  - Norisoprenoids
KW  - Oregon
KW  - Phenols
KW  - Plant Leaves
KW  - Solid Phase Microextraction
KW  - Temperature
KW  - Terpenes
KW  - Vitis
KW  - Wine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2016.07.110
ER  -