Giblot Ducray, Henri Alexandre <br/><br/>
Mitigation of heat stress-related complications by a yeast fermentate product.  [electronic resource] 

 -  Journal of thermal biology  Aug 2016 
 - 26-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0306-4565 
<br/><br/><label>Standard No.: </label>10.1016/j.jtherbio.2016.06.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Temperature<br/>Dietary Supplements--analysis<br/>Erythrocytes--pathology<br/>Fermentation<br/>Heat Stress Disorders--blood<br/>Heat-Shock Response<br/>Humans<br/>Intestines--pathology<br/>Lipopolysaccharides--blood<br/>Male<br/>Probiotics--analysis<br/>Rats<br/>Rats, Sprague-Dawley<br/>Saccharomyces cerevisiae--chemistry