Kim, Hyobi <br/><br/>
Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas.  [electronic resource] 

 -  Korean journal for food science of animal resources  2016 
 - 100-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1225-8563 
<br/><br/><label>Standard No.: </label>10.5851/kosfa.2016.36.1.100  doi