TY  - GEN
AU  - Polycarpo,G V
AU  - Burbarelli,M F C
AU  - CarÃo,A C P
AU  - Merseguel,C E B
AU  - Dadalt,J C
AU  - Maganha,S R L
AU  - Sousa,R L M
AU  - Cruz-Polycarpo,V C
AU  - Albuquerque,R
TI  - Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance
SN  - 1466-1799
PY  - 2017///0123
KW  - Acetic Acid
KW  - administration & dosage
KW  - Animal Feed
KW  - analysis
KW  - Animal Nutritional Physiological Phenomena
KW  - Animals
KW  - Butyric Acid
KW  - Chickens
KW  - growth & development
KW  - Diet
KW  - veterinary
KW  - Dietary Supplements
KW  - Fats
KW  - Jejunum
KW  - microbiology
KW  - Lactic Acid
KW  - Liver
KW  - chemistry
KW  - Lysophospholipids
KW  - Male
KW  - Random Allocation
KW  - Soybean Oil
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/00071668.2016.1219019
ER  -