Polycarpo, G V <br/><br/>
Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance.  [electronic resource] 

 -  British poultry science  Dec 2016 
 - 788-798 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1466-1799 
<br/><br/><label>Standard No.: </label>10.1080/00071668.2016.1219019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--administration & dosage<br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Butyric Acid--administration & dosage<br/>Chickens--growth & development<br/>Diet--veterinary<br/>Dietary Supplements--analysis<br/>Fats--analysis<br/>Jejunum--microbiology<br/>Lactic Acid--administration & dosage<br/>Liver--chemistry<br/>Lysophospholipids--administration & dosage<br/>Male<br/>Random Allocation<br/>Soybean Oil--analysis