Johnson, M D <br/><br/>
The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle.  [electronic resource] 

 -  Journal of animal science  Jul 2016 
 - 3072-83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2016-0301  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Biofuels<br/>Cattle--physiology<br/>Consumer Behavior<br/>Diet--veterinary<br/>Meat--analysis<br/>Taste