TY  - GEN
AU  - Herrick,R T
AU  - Tavárez,M A
AU  - Harsh,B N
AU  - Mellencamp,M A
AU  - Boler,D D
AU  - Dilger,A C
TI  - Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions
SN  - 1525-3163
PY  - 2017///0602
KW  - Animals
KW  - Body Composition
KW  - drug effects
KW  - Female
KW  - Freezing
KW  - Lipid Peroxidation
KW  - Male
KW  - Meat Products
KW  - standards
KW  - Orchiectomy
KW  - methods
KW  - Swine
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.2527/jas.2016-0366
ER  -