Herrick, R T <br/><br/>
Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions.  [electronic resource] 

 -  Journal of animal science  Jul 2016 
 - 3084-92 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2016-0366  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Composition--drug effects<br/>Female<br/>Freezing<br/>Lipid Peroxidation<br/>Male<br/>Meat Products--standards<br/>Orchiectomy--methods<br/>Swine<br/>Taste