TY  - GEN
AU  - Nguyen,Dao Thi Anh
AU  - Kanki,Masashi
AU  - Nguyen,Phuc Do
AU  - Le,Hien Thi
AU  - Ngo,Phong Thanh
AU  - Tran,Doan Nguyen Minh
AU  - Le,Ninh Hoang
AU  - Dang,Chinh Van
AU  - Kawai,Takao
AU  - Kawahara,Ryuji
AU  - Yonogi,Shinya
AU  - Hirai,Yuji
AU  - Jinnai,Michio
AU  - Yamasaki,Shinji
AU  - Kumeda,Yuko
AU  - Yamamoto,Yoshimasa
TI  - Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam
SN  - 1879-3460
PY  - 2018///0115
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Bacterial Proteins
KW  - genetics
KW  - Cattle
KW  - Drug Resistance, Bacterial
KW  - Food Contamination
KW  - analysis
KW  - Humans
KW  - Polymerase Chain Reaction
KW  - Poultry
KW  - Prevalence
KW  - Red Meat
KW  - microbiology
KW  - Salmonella
KW  - classification
KW  - Salmonella Food Poisoning
KW  - Seafood
KW  - Swine
KW  - Vietnam
KW  - beta-Lactamases
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2016.07.017
ER  -