Nguyen, Dao Thi Anh <br/><br/>
Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam.  [electronic resource] 

 -  International journal of food microbiology  11 2016 
 - 115-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2016.07.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Bacterial Proteins--genetics<br/>Cattle<br/>Drug Resistance, Bacterial<br/>Food Contamination--analysis<br/>Humans<br/>Polymerase Chain Reaction<br/>Poultry<br/>Prevalence<br/>Red Meat--microbiology<br/>Salmonella--classification<br/>Salmonella Food Poisoning--microbiology<br/>Seafood--microbiology<br/>Swine<br/>Vietnam<br/>beta-Lactamases--genetics