Nilsuwan, Krisana <br/><br/>
Influence of palm oil and glycerol on properties of fish skin gelatin-based films.  [electronic resource] 

 -  Journal of food science and technology  Jun 2016 
 - 2715-24 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-016-2243-7  doi