Kojadinovic, Milica I <br/><br/>
Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome.  [electronic resource] 

 -  Journal of the science of food and agriculture  Apr 2017 
 - 1798-1804 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7977  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Arachidonic Acid--blood<br/>Female<br/>Fruit--chemistry<br/>Fruit and Vegetable Juices--analysis<br/>Humans<br/>Lipid Peroxidation<br/>Lipids--blood<br/>Lythraceae--chemistry<br/>Metabolic Syndrome--blood<br/>Middle Aged