Coates, M E <br/><br/>
The influence of the gut microflora on the nutrition of its host.  [electronic resource] 

 -  Bibliotheca nutritio et dieta  1975 
 - 101-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0067-8198 
<br/><br/><label>Standard No.: </label>10.1159/000395665  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Bacteria--metabolism<br/>Child<br/>Cholesterol--metabolism<br/>Colon--microbiology<br/>Diet<br/>Digestion<br/>Digestive System--microbiology<br/>Digestive System Physiological Phenomena<br/>Fatty Acids, Unsaturated--metabolism<br/>Feces--analysis<br/>Germ-Free Life<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Infant<br/>Intestinal Absorption<br/>Intestinal Mucosa--physiology<br/>Intestines--microbiology<br/>Lipid Metabolism<br/>Nutritional Physiological Phenomena<br/>Proteins--metabolism<br/>Sterols--metabolism