Calvano, Cosima Damiana <br/><br/>
4-Chloro-α-cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS).  [electronic resource] 

 -  Journal of mass spectrometry : JMS  Sep 2016 
 - 841-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1096-9888 
<br/><br/><label>Standard No.: </label>10.1002/jms.3817  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cinnamates--chemistry<br/>Dairy Products--analysis<br/>Gadiformes<br/>Liver--chemistry<br/>Meat--analysis<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization--methods<br/>Vitamin B 12--analysis