Zhu, Qiong-Yao <br/><br/>
Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry.  [electronic resource] 

 -  Food chemistry  Dec 2016 
 - 485-493 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.06.115  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Fractionation--methods<br/>Chromatography, High Pressure Liquid<br/>Cyclodextrins<br/>Fruit--chemistry<br/>Limit of Detection<br/>Phenols--analysis<br/>Tandem Mass Spectrometry<br/>Ziziphus--chemistry