TY  - GEN
AU  - Avizcuri,José-Miguel
AU  - Sáenz-Navajas,María-Pilar
AU  - Echávarri,José-Federico
AU  - Ferreira,Vicente
AU  - Fernández-Zurbano,Purificación
TI  - Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage
SN  - 1873-7072
PY  - 2017///0109
KW  - Anthocyanins
KW  - analysis
KW  - Color
KW  - Food Handling
KW  - Food Storage
KW  - Oxygen
KW  - Polyphenols
KW  - Wine
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2016.06.050
ER  -