Mohan, Aishwarya <br/><br/>
Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight.  [electronic resource] 

 -  Food chemistry  Dec 2016 
 - 143-148 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.06.075  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydrophobic and Hydrophilic Interactions<br/>Lecithins--chemistry<br/>Liposomes--chemistry<br/>Molecular Weight<br/>Nanoparticles--chemistry<br/>Peptide Fragments--chemistry<br/>Glycine max--chemistry<br/>Whey--chemistry<br/>Whey Proteins--chemistry