Bujor, Oana-Crina <br/><br/>
Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity.  [electronic resource] 

 -  Food chemistry  Dec 2016 
 - 58-68 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.06.042  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--chemistry<br/>Biphenyl Compounds--chemistry<br/>Chromatography, High Pressure Liquid<br/>Coumaric Acids--chemistry<br/>Free Radical Scavengers--chemistry<br/>Fruit--chemistry<br/>Mass Spectrometry<br/>Picrates--chemistry<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Plant Stems--chemistry<br/>Polyphenols--chemistry<br/>Propionates<br/>Seasons<br/>Spectrometry, Mass, Electrospray Ionization<br/>Vaccinium myrtillus--chemistry