Donnini, Silvia <br/><br/>
Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine.  [electronic resource] 

 -  Food chemistry  Dec 2016 
 - 26-30 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.06.040  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--chemistry<br/>Flavonoids--chemistry<br/>Food Analysis--methods<br/>Fruit--chemistry<br/>Glycine--analogs & derivatives<br/>Herbicides--chemistry<br/>Hydrogen-Ion Concentration<br/>Hydroxybenzoates--chemistry<br/>Soil<br/>Vitis--chemistry<br/>Wine--analysis<br/>Glyphosate