Kurt, Asuman <br/><br/>
The effects of n-3 long-chain polyunsaturated fatty acid supplementation on AGEs and sRAGE in type 2 diabetes mellitus.  [electronic resource] 

 -  Journal of physiology and biochemistry  Dec 2016 
 - 679-687 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1877-8755 
<br/><br/><label>Standard No.: </label>10.1007/s13105-016-0506-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Animals<br/>Arginine--analogs & derivatives<br/>Blood Glucose--metabolism<br/>Blood Pressure--drug effects<br/>Diabetes Mellitus, Type 2--blood<br/>Dietary Supplements<br/>Fasting<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Gene Expression Regulation<br/>Glycated Hemoglobin--metabolism<br/>Glycation End Products, Advanced--antagonists & inhibitors<br/>Humans<br/>Hypoglycemic Agents--therapeutic use<br/>Lysine--analogs & derivatives<br/>Male<br/>Middle Aged<br/>NF-kappa B--blood<br/>Receptor for Advanced Glycation End Products--blood<br/>Signal Transduction<br/>Waist Circumference--drug effects