Havenaar, Robert <br/><br/>
Herring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model.  [electronic resource] 

 -  Nutrition research (New York, N.Y.)  08 2016 
 - 798-807 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0739 
<br/><br/><label>Standard No.: </label>10.1016/j.nutres.2016.05.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Digestion<br/>Egg Proteins, Dietary--chemistry<br/>Fish Proteins--chemistry<br/>Fishes<br/>Gastrointestinal Tract--metabolism<br/>Humans<br/>Ileum--metabolism<br/>Models, Biological