Ramakrishnan, Venkatesh <br/><br/>
Recent applications of NMR in food and dietary studies.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jan 2017 
 - 33-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7917  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops, Agricultural--chemistry<br/>Diet<br/>Food Analysis--methods<br/>Humans<br/>Magnetic Resonance Spectroscopy--methods<br/>Metabolomics