Konieczka, P <br/><br/>
Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages.  [electronic resource] 

 -  Poultry science  Feb 2017 
 - 359-369 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3171 
<br/><br/><label>Standard No.: </label>10.3382/ps/pew219  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Animals<br/>Chickens--growth & development<br/>Eicosanoids--blood<br/>Fatty Acids, Omega-3--metabolism<br/>Fatty Acids, Omega-6--metabolism<br/>Female<br/>Immune System--drug effects<br/>Phytohemagglutinins--pharmacology<br/>Random Allocation<br/>Vitamin E--metabolism