TY  - GEN
AU  - Horvatić,M
AU  - Grüner,M
TI  - [Changes in the tryptophan content during the technological manufacturing processes of several wheat flour products]
SN  - 0044-264X
PY  - 1990///0226
KW  - Bread
KW  - Dietary Fats
KW  - analysis
KW  - Flour
KW  - Food Handling
KW  - Triticum
KW  - Tryptophan
N1  - Publication Type: English Abstract; Journal Article
UR  - https://doi.org/10.1007/BF02019395
ER  -