Burgess, Brenda <br/><br/>
Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet.  [electronic resource] 

 -  Obesity (Silver Spring, Md.)  09 2016 
 - 1867-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1930-739X 
<br/><br/><label>Standard No.: </label>10.1002/oby.21570  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Biomarkers<br/>Diet, Carbohydrate-Restricted<br/>Diet, Fat-Restricted<br/>Dietary Fats--administration & dosage<br/>Dietary Sucrose--administration & dosage<br/>Feeding Behavior--drug effects<br/>Female<br/>Food Preferences--physiology<br/>Humans<br/>Middle Aged<br/>Milk--drug effects<br/>Propylthiouracil<br/>Sucrose<br/>Taste--drug effects<br/>Taste Perception<br/>Weight Loss--physiology