Dourson, Michael L <br/><br/>
Advances in assessing ingredient safety.  [electronic resource] 

 -  Regulatory toxicology and pharmacology : RTP  Aug 2016 
 - S112-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1096-0295 
<br/><br/><label>Standard No.: </label>10.1016/j.yrtph.2016.07.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Benchmarking<br/>Consumer Product Safety--legislation & jurisprudence<br/>Dose-Response Relationship, Drug<br/>Food Additives--adverse effects<br/>Food Industry--legislation & jurisprudence<br/>Food Safety--methods<br/>Forecasting<br/>Government Regulation<br/>Health Policy<br/>Humans<br/>Models, Biological<br/>No-Observed-Adverse-Effect Level<br/>Nutritive Value<br/>Policy Making<br/>Recommended Dietary Allowances<br/>Risk Assessment<br/>Toxicity Tests--methods<br/>Uncertainty<br/>United States<br/>United States Food and Drug Administration