TY  - GEN
AU  - Colombo,Bianca
AU  - Pepè Sciarria,Tommy
AU  - Reis,Maria
AU  - Scaglia,Barbara
AU  - Adani,Fabrizio
TI  - Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture
SN  - 1873-2976
PY  - 2017///0125
KW  - 3-Hydroxybutyric Acid
KW  - biosynthesis
KW  - Acids
KW  - Bioreactors
KW  - Cheese
KW  - Fermentation
KW  - Pentanoic Acids
KW  - metabolism
KW  - Polyhydroxyalkanoates
KW  - Whey
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1016/j.biortech.2016.07.024
ER  -