Colombo, Bianca <br/><br/>
Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture.  [electronic resource] 

 -  Bioresource technology  Oct 2016 
 - 692-9 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-2976 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2016.07.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3-Hydroxybutyric Acid--biosynthesis<br/>Acids<br/>Bioreactors<br/>Cheese<br/>Fermentation<br/>Pentanoic Acids--metabolism<br/>Polyhydroxyalkanoates--biosynthesis<br/>Whey--metabolism