Grilli, Diego Javier <br/><br/>
Analysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet.  [electronic resource] 

 -  Anaerobe  Dec 2016 
 - 17-26 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-8274 
<br/><br/><label>Standard No.: </label>10.1016/j.anaerobe.2016.07.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actinobacteria--classification<br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Bacteroidetes--classification<br/>Butyrivibrio--classification<br/>Clostridium--classification<br/>Fermentation<br/>Firmicutes--classification<br/>Gastric Fistula<br/>Gastrointestinal Microbiome--physiology<br/>Goats<br/>Hydrogen-Ion Concentration<br/>Phylogeny<br/>Poaceae--chemistry<br/>Prevotella--classification<br/>Rumen--microbiology<br/>Ruminococcus--classification<br/>Sequence Analysis, DNA<br/>Zea mays--chemistry