Arora, Simran Kaur <br/><br/>
Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers.  [electronic resource] 

 -  Journal of food science and technology  Apr 2016 
 - 2067-76 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-016-2193-0  doi