Kapoor, Swati <br/><br/>
Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice.  [electronic resource] 

 -  Journal of food science and technology  May 2016 
 - 2307-16 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-016-2196-x  doi