Huang, Fu-Long <br/><br/>
Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Sep 2016 
 - 322-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-9104 
<br/><br/><label>Standard No.: </label>10.1007/s11130-016-0563-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine Transaminase--blood<br/>Animals<br/>Anti-Inflammatory Agents--chemistry<br/>Aspartate Aminotransferases--blood<br/>Blood Urea Nitrogen<br/>Cholesterol--blood<br/>Creatinine--blood<br/>Desiccation<br/>Dinoprostone--genetics<br/>Down-Regulation<br/>Food Coloring Agents--chemistry<br/>Food Handling<br/>Food Safety<br/>Fruit--chemistry<br/>Fruit and Vegetable Juices--analysis<br/>Hydrogen-Ion Concentration<br/>Interleukin-12--genetics<br/>Interleukin-1beta--genetics<br/>Interleukin-6--genetics<br/>L-Lactate Dehydrogenase--blood<br/>Lipopolysaccharides--toxicity<br/>Male<br/>Mice<br/>Mice, Inbred ICR<br/>NF-kappa B--metabolism<br/>Nitric Oxide--antagonists & inhibitors<br/>Powders--chemistry<br/>RAW 264.7 Cells<br/>Tracheophyta--chemistry<br/>Tumor Necrosis Factor-alpha--genetics