Kleber, Marcus E <br/><br/>
Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study.  [electronic resource] 

 -  Atherosclerosis  09 2016 
 - 175-181 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1484 
<br/><br/><label>Standard No.: </label>10.1016/j.atherosclerosis.2016.06.049  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Anthropometry<br/>Cardiovascular Diseases--blood<br/>Coronary Angiography<br/>Cross-Sectional Studies<br/>Docosahexaenoic Acids--blood<br/>Eicosapentaenoic Acid--blood<br/>Fatty Acids, Omega-3--blood<br/>Female<br/>Follow-Up Studies<br/>Germany<br/>Humans<br/>Male<br/>Middle Aged<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk Factors<br/>Sex Factors