Reinholds, Ingars <br/><br/>
Mycotoxins, pesticides and toxic metals in commercial spices and herbs.  [electronic resource] 

 -  Food additives & contaminants. Part B, Surveillance  Mar 2017 
 - 5-14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1939-3229 
<br/><br/><label>Standard No.: </label>10.1080/19393210.2016.1210244  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Commerce<br/>Diet<br/>Environmental Exposure--analysis<br/>Food Contamination--analysis<br/>Humans<br/>Metals, Heavy--analysis<br/>Mycotoxins--analysis<br/>Myristica<br/>Ocimum basilicum<br/>Origanum<br/>Pesticide Residues--analysis<br/>Pesticides<br/>Plant Leaves--chemistry<br/>Plants, Edible--chemistry<br/>Risk Assessment<br/>Seeds--chemistry<br/>Spices--analysis<br/>Tandem Mass Spectrometry<br/>Thymus Plant