Hagiwara, T <br/><br/>
Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Jan 1997 
 - 1663-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.61.1663  doi