Ko, Jeong-Yeon <br/><br/>
Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis.  [electronic resource] 

 -  Preventive nutrition and food science  Jun 2016 
 - 132-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2287-1098 
<br/><br/><label>Standard No.: </label>10.3746/pnf.2016.21.2.132  doi