Rehm, Colin D <br/><br/>
Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost.  [electronic resource] 

 -  BMC pediatrics  07 2016 
 - 83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1471-2431 
<br/><br/><label>Standard No.: </label>10.1186/s12887-016-0620-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Child<br/>Child Nutritional Physiological Phenomena<br/>Child, Preschool<br/>Commerce<br/>Diet--economics<br/>Energy Intake<br/>Female<br/>Fruit--economics<br/>Humans<br/>Male<br/>Nutrition Surveys<br/>Nutritional Status<br/>Nutritive Value<br/>Recommended Dietary Allowances--economics<br/>United States