Nhassico, Dulce <br/><br/>
Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts.  [electronic resource] 

 -  Food science & nutrition  Jul 2016 
 - 555-61 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2048-7177 
<br/><br/><label>Standard No.: </label>10.1002/fsn3.317  doi