A novel method for the determination of some pesticides in vegetable oils based on dissociation extraction followed by gas chromatography-mass spectrometry. [electronic resource]
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Aug 2016
- 1337-45 p. digital
Publication Type: Journal Article
1944-0057
10.1080/19440049.2016.1209575 doi
Gas Chromatography-Mass Spectrometry Pesticides--analysis Plant Oils--chemistry