TY  - GEN
AU  - Métris,Aline
AU  - George,Susie M
AU  - Ropers,Delphine
TI  - Piecewise linear approximations to model the dynamics of adaptation to osmotic stress by food-borne pathogens
SN  - 1879-3460
PY  - 2017///0327
KW  - Adaptation, Physiological
KW  - physiology
KW  - Bacterial Proteins
KW  - biosynthesis
KW  - Escherichia coli
KW  - genetics
KW  - Escherichia coli Proteins
KW  - Food Microbiology
KW  - Food Preservation
KW  - methods
KW  - Food Safety
KW  - Foodborne Diseases
KW  - microbiology
KW  - Gene Expression Regulation, Bacterial
KW  - Glutamic Acid
KW  - metabolism
KW  - Models, Biological
KW  - Osmotic Pressure
KW  - Periplasmic Binding Proteins
KW  - Potassium
KW  - Salmonella
KW  - Sigma Factor
KW  - Sodium Chloride
KW  - pharmacology
KW  - Symporters
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2016.06.022
ER  -