Métris, Aline <br/><br/>
Piecewise linear approximations to model the dynamics of adaptation to osmotic stress by food-borne pathogens.  [electronic resource] 

 -  International journal of food microbiology  Jan 2017 
 - 63-74 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2016.06.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological--physiology<br/>Bacterial Proteins--biosynthesis<br/>Escherichia coli--genetics<br/>Escherichia coli Proteins--biosynthesis<br/>Food Microbiology<br/>Food Preservation--methods<br/>Food Safety<br/>Foodborne Diseases--microbiology<br/>Gene Expression Regulation, Bacterial<br/>Glutamic Acid--metabolism<br/>Models, Biological<br/>Osmotic Pressure--physiology<br/>Periplasmic Binding Proteins--biosynthesis<br/>Potassium--metabolism<br/>Salmonella--genetics<br/>Sigma Factor--biosynthesis<br/>Sodium Chloride--pharmacology<br/>Symporters--biosynthesis