Tuhumury, H C D <br/><br/>
Effects of Hofmeister salt series on gluten network formation: Part I. Cation series.  [electronic resource] 

 -  Food chemistry  Dec 2016 
 - 789-97 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.05.182  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--analysis<br/>Cations--chemistry<br/>Flour--analysis<br/>Glutens--chemistry<br/>Rheology<br/>Sodium Chloride, Dietary--pharmacology<br/>Triticum--chemistry