Mkadmini Hammi, Khaoula <br/><br/>
Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity.  [electronic resource] 

 -  Food chemistry  Dec 2016 
 - 476-84 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.06.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Fruit--chemistry<br/>Plant Extracts--analysis<br/>Polysaccharides--analysis<br/>Spectrophotometry, Infrared--methods<br/>Ziziphus--chemistry