Poblaciones, M J <br/><br/>
Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains.  [electronic resource] 

 -  Food chemistry  Dec 2016 
 - 427-33 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.05.189  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biofortification--methods<br/>Biological Availability<br/>Cooking--methods<br/>Edible Grain--chemistry<br/>Fertilizers--analysis<br/>Pisum sativum<br/>Soil--chemistry<br/>Zinc Sulfate--administration & dosage